Crepes with Strawberry Jam and Cream

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Crepes with Strawberry Jam and Cream Recipe

Crepes with Strawberry Jam and Cream are a tasty and quick breakfast or brunch option. The crepes are light and fluffy, with a delicious touch of sweetness from the sweet strawberry jam and whipped cream. This recipe yields approximately 10 crepes and takes approximately 30 minutes to prepare and cook.

Ingredients

• 1 tablespoon granulated sugar
• 1/2 cup strawberry jam
• 1 1/4 cups milk
• 1/4 teaspoon salt
• Three large eggs
• 1 cup heavy cream
• 3 tablespoons unsalted butter, melted
• 1 cup all-purpose flour

Time Needed

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes

Instructions

• In a large mixing bowl, combine the flour, sugar, and salt.
• Whisk together the eggs, milk, and melted butter in a separate bowl.
• Whisk the wet ingredients into the dry ingredients until smooth.
• Melt butter in a nonstick skillet over medium heat.
• Pour 1/4 cup batter into the skillet and swirl to coat the bottom evenly.
• Cook the pancake for about 1-2 minutes, or until the edges begin to brown and the top is set.
• Cook for an additional 30 seconds on the other side.
• Stack the cooked crepes on top of each other and repeat with the remaining batter.
• 1 tablespoon strawberry jam on each pancake, then fold in half.
• Whip the heavy cream until it forms stiff peaks.
• If desired, top the folded crepes with whipped cream and more strawberry jam.

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