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Strawberry Crepes with Whipped Cream, Mint and Caramel Recipe
Strawberry Crepes with Whipped Cream, Mint, and Caramel is a delectable and visually appealing dessert that is ideal for brunch or any special occasion. The crepes are light and fluffy, and the sweet strawberries, creamy whipped cream, and rich caramel sauce will satisfy any sweet tooth.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Combine the flour, milk, eggs, sugar, salt, melted butter, and vanilla extract in a blender.
- Blend until completely smooth.
- Melt butter in a nonstick skillet over medium heat.
- Butter or cooking spray should be used to grease the pan.
- Pour 1/4 cup of batter into the skillet and swirl to coat the bottom.
- Cook for 1 minute, or until the edges begin to dry and the surface is no longer shiny.
- Cook for another 30 seconds on the other side.
- Repeat with the rest of the batter.
- Whip the heavy cream, powdered sugar, and vanilla extract in a large mixing bowl until stiff peaks form.
- Place a pancake on a plate, top with whipped cream and sliced strawberries and roll up.
- Rep with the rest of the crepes and toppings.
- Drizzle the crepes with caramel sauce and garnish with fresh mint leaves.
- Serve right away and enjoy.
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