Crepe Suzette Dessert with Ice Cream and Grand Marnier

Suggested Cookbook

Amazing Crepes Recipes For The Modern French Chef, Shipped Right to Your Door

View on Amazon

Crepe Suzette Dessert with Ice Cream and Grand Marnier Recipe

Pancake Suzette is a traditional French dessert that is both sweet and tangy. The addition of Grand Marnier and ice cream elevates it to new heights.

Ingredients

• Six crepes
• Two oranges
• Serve with vanilla ice cream
• 1/4 cup Grand Marnier
• 2 tbsp sugar

Time Needed

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes

Instructions

• Grate one orange's zest and juice both oranges.
• Melt the butter in a large saucepan and add the sugar and orange juice.
• Cook until the sugar dissolves over medium heat.
• Allow the orange zest and Grand Marnier to simmer in the pan for 1-2 minutes.
• Fold each pancake into quarters and place in the pan, turning to coat in the sauce.
• Serve the crepes hot, topped with a scoop of vanilla ice cream.

Crepes Accessories

Crepes: 50 Savory And Sweet Recipes

4-Piece Professional Griddle Crepe Kit

The Crepe Recipe Book For Beginners

Crepes Batter Dispenser

Crepes Recipes

Cherry Crepes with Jam Recipe

Plum Filled Crepes and Mint Recipe

Basil Crepes with Pecans and Tomatoes Recipe

Sliced Apple Crepes Recipe