Sliced Apple Crepes

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Sliced Apple Crepes Recipe

These sliced apple crepes make an excellent breakfast or brunch dish. The crepes are light and fluffy, and the apples are cinnamon-y and sweet.

Ingredients

• 2 tbsp unsalted butter
• 1/4 cup granulated sugar
• 3 eggs
• 1/4 cup unsalted butter, melted
• 1/4 teaspoon salt
• 1/4 teaspoon ground cinnamon
• 1 cup all-purpose flour
• 2 medium apples, cored and thinly sliced
• 1 1/4 cups milk

Time Needed

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes

Instructions

• In a mixing bowl, combine the flour and salt.
• Whisk together the eggs, milk, and melted butter in a separate bowl.
• Whisk the egg mixture into the flour mixture gradually until smooth.
• Combine sugar and cinnamon in a small bowl.
• Melt butter in a nonstick pancake pan over medium heat.
• Swirl 1/4 teaspoon butter into the pan to coat the bottom.
• Pour 1/4 cup batter into the pan and swirl to evenly distribute.
• Cook for 1 minute, or until the edges begin to brown.
• Cook for another 30 seconds on the other side.
• Place the cooked pancake on a plate and continue with the remaining batter.
• Melt the remaining butter in the same pan over medium heat.
• Sprinkle the cinnamon sugar mixture over the sliced apples.
• Cook, stirring occasionally, for 2-3 minutes, or until the apples are tender and lightly caramelised.
• Roll up the crepes after evenly dividing the apple mixture among them.
• Serve hot.

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