Sweet Crepes with Bananas and Chocolate Syrup

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Sweet Crepes with Bananas and Chocolate Syrup Recipe

These sweet crepes filled with fresh bananas and drizzled with chocolate syrup make a delicious breakfast or dessert.

Ingredients

• 1/2 cup chocolate syrup
• 1 tablespoon granulated sugar
• 1 cup all-purpose flour
• 2 ripe bananas, sliced
• Two large eggs
• 1/4 teaspoon salt
• 2 tablespoons unsalted butter, melted
• 1 1/2 cups milk

Time Needed

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes

Instructions

• Whisk together the flour, sugar, and salt in a mixing bowl.
• Whisk in the milk and eggs gradually until the batter is smooth.
• Incorporate the melted butter.
• Melt butter in a nonstick skillet over medium heat.
• Pour 1/4 cup of the batter into the skillet and swirl it around to coat the bottom.
• Cook for 1-2 minutes, or until the edges are golden brown.
• Cook for another 30 seconds on the other side.
• Repeat with the rest of the batter.
• Drizzle chocolate syrup over each pancake and top with sliced bananas.

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