Stuffed Crepe Rolls with Whipped Cream, Mint and Berries
Posted by Arnold Gregs
Powdered Sugar, Mint Leaves, Whipped Cream, Berries, Crepes
Enjoy Authentic French Crepes in the Comfort of your Own Home
Stuffed Crepe Rolls with Whipped Cream, Mint and Berries Recipe
These stuffed pancake rolls are a delectable and elegant dessert that is ideal for a special occasion or as a sweet treat at any time. The combination of sweet whipped cream, fresh mint and juicy mixed berries creates a refreshing and decadent dessert that will not disappoint.
Ingredients
- 2 tablespoons powdered sugar
- 1/4 cup fresh mint leaves, chopped
- 1 cup whipped cream
- 1 cup berries (mixed)
- Four crepes
Time Needed
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
Instructions
- Whisk together the whipped cream, mint leaves, and powdered sugar in a mixing bowl until smooth and fluffy.
- Spread a generous amount of the whipped cream mixture on top of each pancake and set aside.
- Top the whipped cream with a handful of mixed berries.
- Tuck in the edges of each pancake as you roll it tightly.
- Serve the stuffed pancake rolls immediately, if desired garnished with extra berries and mint leaves.
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