Crepes with Gooseberries and Powdered Sugar

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Crepes with Gooseberries and Powdered Sugar Recipe

For a sweet and tangy breakfast or dessert, fill these delicious crepes with fresh gooseberries and a light dusting of powdered sugar.

Ingredients

• 1 cup all-purpose flour
• 1 1/2 cups milk
• 2 tablespoons melted butter
• Two large eggs
• For garnish, sprinkle with powdered sugar
• 1/4 teaspoon salt
• 1 cup fresh gooseberries, washed and stemmed

Time Needed

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes

Instructions

• In a medium mixing bowl, combine the flour, milk, eggs, melted butter, and salt.
• Melt butter in a nonstick skillet over medium heat.
• When the skillet is hot, pour about 1/4 cup of the pancake batter into it, swirling it around to make an even layer.
• Cook for 2-3 minutes, or until the edges begin to curl and the bottom of the pancake is golden brown.
• Using a spatula, flip the pancake and cook for another 1-2 minutes on the other side.
• To make more crepes, repeat with the remaining batter.
• Fill each pancake with a handful of fresh gooseberries before folding or rolling it up.
• Just before serving, dust the top with powdered sugar.

Crepes Accessories

The Crepe Recipe Book For Beginners

Crepes Batter Dispenser

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Crepe Maker and Griddle

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