Chocolate Syrup on Crepes

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Chocolate Syrup on Crepes Recipe

This is a delicious chocolate syrup recipe that can be served on top of crepes. The syrup is made from cocoa powder, sugar, and water, and it has a hint of vanilla extract. For a beautiful presentation, the crepes are filled with chocolate syrup and folded into triangles.

Ingredients

• 1/4 tsp salt
• 1 teaspoon vanilla extract
• 8 crepes
• 1/2 cup sugar
• 1/2 cup cocoa powder
• 1/2 cup water

Time Needed

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes

Instructions

• Combine sugar, cocoa powder, water, and salt in a saucepan.
• Cook, stirring constantly, over medium heat until the mixture comes to a boil.
• Remove from the heat and add the vanilla extract.
• Place one pancake on a plate and drizzle with some of the chocolate syrup.
• Fold the pancake in half, then again to form a triangle.
• Continue with the remaining crepes and syrup.
• Serve right away.

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