Crepes Topped with Scrambled Eggs and Caviar

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With a Non-Stick Surface to Ensure Easy Food Cleanup

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Crepes Topped with Scrambled Eggs and Caviar Recipe

The delicate flavors of crepes are combined with the richness of scrambled eggs and the luxurious texture of caviar in this elegant dish. This recipe is ideal for a special brunch or dinner party and is sure to impress your guests.

Ingredients

• Garnish with chopped fresh chives
• Four large eggs
• 2 tbsp unsalted butter, divided
• 2 tablespoons heavy cream
• 2 ounces caviar
• 4 crepes warmed
• To taste, season with salt and freshly ground black pepper

Time Needed

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes

Instructions

• Whisk together the eggs, heavy cream, salt, and pepper in a medium mixing bowl until well combined.
• Melt 1 tablespoon butter in a large nonstick skillet over medium heat.
• Cook, stirring constantly, until the egg mixture is scrambled and just set, about 3 to 5 minutes.
• Distribute the scrambled eggs evenly between the warmed crepes and top with caviar.
• Serve immediately garnished with chopped chives.

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