Strawberry Crepes with Powdered Sugar

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Create Perfect Crepes that are Thin and Crispy or Thick and Fluffy

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Strawberry Crepes with Powdered Sugar Recipe

Strawberry Crepes with Powdered Sugar are a delicious breakfast or brunch treat. The sweet and tangy strawberries complement the delicate crepes perfectly, and the powdered sugar adds the perfect amount of sweetness.

Ingredients

• 1/4 cup powdered sugar
• 1 tablespoon sugar
• 1/4 teaspoon salt
• Four large eggs
• 1/2 teaspoon vanilla extract
• 2 tablespoons unsalted butter, melted
• 1 cup all-purpose flour
• 1 1/2 cups milk
• 1 pound fresh strawberries, sliced

Time Needed

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes

Instructions

• Whisk together the flour, sugar, and salt in a large mixing bowl.
• In a separate bowl, whisk together the eggs, milk, vanilla extract, and melted butter.
• Whisk in the wet mixture gradually until the batter is smooth and free of lumps.
• Melt butter in a nonstick pancake pan or skillet over medium heat.
• Coat with nonstick cooking spray or butter.
• Pour a scant 1/4 cup batter into the pan and swirl quickly to cover the bottom.
• Cook for about 1-2 minutes, or until the edges begin to brown, then flip and cook for another 30 seconds.
• Stack the cooked crepes on a plate and repeat with the remaining batter.
• Sprinkle powdered sugar over each pancake and top with sliced strawberries.
• Serve the crepes rolled or folded.

Crepes Accessories

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